Thursday, May 30th
6:30PM - 8:30PM
This summer, savor the remarkable flavors at Chef’s Palette, beginning Thursday, May 30th. Our first event is Chef’s Sparkling & Seafood Pairing including a four-course seafood tasting menu, paired with sparkling wine selections that will leave your palette satisfied. This one-of-a-kind event will be held from 6:30PM – 8:30PM.